Contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown PA. Packed full of whole leaf hops and a bed of ground coffee beans, the hopback vessel is similar to using a huge French press, intensifying the coffee nose and releasing subtle hints of coffee flavor. The result is a lush, smooth mouthfeel balanced with cocoa, roast, and subtle coffee flavors.
|Beer Type||Oatmeal Stout|
|Alcohol By Volume||7.50%|