Javahead Stout

Description:

Contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown PA. Packed full of whole leaf hops and a bed of ground coffee beans, the hopback vessel is similar to using a huge French press, intensifying the coffee nose and releasing subtle hints of coffee flavor. The result is a lush, smooth mouthfeel balanced with cocoa, roast, and subtle coffee flavors.

Brewery Tröegs
Beer Type Oatmeal Stout
Alcohol By Volume 7.50%
Bitterness 60

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