Northern English Brown Ale

Description:

Gentle to moderate malt sweetness, with a nutty, lightly caramel character, and a medium dry finish. Malt has a toasted, biscuity character. Malt-hop balance is nearly even, with hop flavor low to none. Medium-light to medium body. Dark amber to reddish-brown in color. 4.2-5.4% ABV

Food pairings:

Grilled Meats; oysters, and salmon

Recommended glassware:

Mug, Pint Glass

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