Hoegaarden

Perhaps they had too much time on their hands. Or they were sick of the sacramental wine. Maybe it was divine inspiration? We’ll never know for sure. What we do know is that the Hoegaarden monks were the first to discover the unique recipe for wheat beer around 1445.

Hoegaarden

Naturally cloudy white fresh and light bodied, seasoned with coriander and orange peel with a spicy Belgium yeast aroma, fruity sweetness and citrus flavors and a soft, spicy dry finish.

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